Our pricing is based on a per-serving model. Buttercream designs start at $9 per serving and fondant designs start at $10 per serving — all prices subject to tax. Final pricing may vary based on the complexity of your design.
 

Every cake is made with premium, quality-forward ingredients including locally sourced organic buttermilk, local honey, and European butter. All-natural alternative food dyes are available upon request — give us a call to learn more.